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THE GOLD OF PANAMA
Discover remarkable Panamanian coffee through estate, elevation, variety and craft. Every release is selected to make the origin and character of the coffee part of the experience.
Floral and tea-like · Fruit-forward · Sweet and balanced · Experimental
Balancing siphon coffee makers, also known as vacuum coffee makers, are becoming increasingly popular amongst coffee specialists in the United States, where French press machines were once king. The vacuum brewing process may seem unusual or even intimidating at first glance.
Still, it’s simple and produces rich flavor and aroma in your morning cup of joe that’s hard to beat. If you haven’t yet tried one of these specialized coffee makers, you’re missing out on something truly special.
The syphon was invented by Loeff of Berlin in 1830, but in 1840 Mme. Vassieux of Lyons, France successfully commercialized the tabletop eye-pleaser that we know today. It's aim was to create a new brewing coffee using vapor pressure and, well, to design a more appealing brewing tool.
Coffee syphons have been used for hundreds of years. We have taken a classic and historied device and elevated it with a modern design and quality materials. The Technica Syphon is widely recognized for our signature heatproof glass, clean lines and iconic look.
If you're looking to get started with coffee brewing, or know someone you'd like to get started with manual brewing (and maybe they have a birthday coming up), then this HARIO starter kit was made for you. This great value, boxed kit has everything you need to begin producing perfect pour-over coffee at home and includes a V60-02 ceramic dripper (1-4 cups), a glass decanter, a coffee scoop and a pack of HARIO V60 filter papers. The V60 flexible coffee style allows the brewer to manually produce delicious coffee to the brewer's preference. The process takes roughly about 3 minutes but if you brew quicker you will alternate the coffee finish. So, experiment and enjoy.
