Paso Ancho Espresso Blend – Whole Bean, 340 g
✓ Roasted to order in small batches
✓ Free shipping on orders over $100 USD
✓ Ships across Canada and the US
About this coffee
Paso Ancho is a special blend crafted for espresso enthusiasts seeking a bold kick without the need for sugar or milk. Its low acidity and smooth profile combine rich honey, cinnamon, and apple-baked aromas with subtle caramel and vanilla hints, making it an irresistible choice for those who appreciate a flavorful, invigorating coffee experience.
Brewing guide
Pour-over: about 15 g of coffee to 250 ml of water just off the boil (92–96 °C). Total brew time around 3 minutes.
French press: about 30 g to 500 ml, steep 4 minutes, then press slowly.
Espresso: 18 g in, about 36 g out in 25–30 seconds.
Grind just before brewing for the most aroma.
Shipping & returns
Free shipping on orders over $100 USD. Every bag is roasted to order before it ships.
Read our shipping policy and refund policy for full details.
Storage
Keep beans in the sealed bag or an airtight container, away from light, heat and moisture. Don't refrigerate. For best flavour, brew within 4–6 weeks of the roast date.