Discover natural-process Catuai Arabica from Finca Santa Teresa in Panama’s Chiriqui highlands, with tasting notes of peppermint, mango, watermelon, and cherry.
Coffee details
- Origin: Chiriqui, Panama
- Estate: Finca Santa Teresa
- Variety: Catuai Arabica
- Process: Natural
- Altitude: 1,400–1,800 metres
- Format: Whole bean
From the estate
Finca Santa Teresa’s volcanic soils, high-altitude valleys, and varied microclimates contribute to the character of its coffees. The estate sits beside La Amistad International Park.
Small-batch roasting and packaging
Roasted to order in small batches, with roasting scheduled on Sunday mornings. Our coffee is packaged in nitrogen-flushed bags with one-way valves to help preserve freshness.
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