100% Geisha from the misty highlands of Boquete, Panama, hand-picked and natural-processed.

Natural processing, where the cherry dries around the bean, brings out Geisha's delicate florals with added fruit and sweetness. It is our most affordable way to try a single-origin Panama Geisha.

At a glance

• Region: Boquete, Chiriquí, Panama
• Variety: 100% Geisha
• Process: Natural
• Harvest: hand-picked
• Bag: 227 g (8 oz) whole bean
• Roast: choose Light Medium, Medium or Dark Medium above

Choosing a roast

We recommend Light Medium. A lighter roast keeps the floral, citrus and tea-like notes Geisha is prized for. Medium and darker roasts add body and chocolate but quiet those florals.

Roasted to order

We roast your coffee in small batches after you order and pack it in nitrogen-flushed bags with a one-way valve, so it arrives fresh.

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