Elarin Estate ASD Geisha – Special Reserve
Elarin Estate ASD Geisha – Special Reserve
✓ Roasted to order in small batches
✓ Free shipping on orders over $100 USD
✓ Ships across Canada and the US
About this coffee
An experimental Anaerobic Slow Dry (ASD) Geisha with notes of bergamot, pear and cherry pie.
What is ASD processing?
Whole cherries ferment without oxygen in sealed tanks for about 120 hours, then dry slowly in a thick layer for around five weeks. The long, controlled fermentation adds depth and fruit-liqueur sweetness on top of Geisha's florals.
At a glance
- Estate: Elarin, Chiriquí, Panama
- Variety: 100% Geisha
- Process: Anaerobic Slow Dry (natural)
- Bag: 227 g (8 oz) whole bean
- Roast: choose Light Medium or Medium above
Choosing a roast
We recommend Light Medium. A lighter roast keeps the bergamot and floral notes clear. Medium adds body and sweetness but quiets the florals.
Roasted to order
We roast your coffee in small batches after you order and pack it in nitrogen-flushed bags with a one-way valve, so it arrives fresh.
Brewing guide
Pour-over: about 15 g of coffee to 250 ml of water just off the boil (92–96 °C). Total brew time around 3 minutes.
French press: about 30 g to 500 ml, steep 4 minutes, then press slowly.
Espresso: 18 g in, about 36 g out in 25–30 seconds.
Grind just before brewing for the most aroma.
Shipping & returns
Free shipping on orders over $100 USD. Every bag is roasted to order before it ships.
Read our shipping policy and refund policy for full details.
Storage
Keep beans in the sealed bag or an airtight container, away from light, heat and moisture. Don't refrigerate. For best flavour, brew within 4–6 weeks of the roast date.