Natural-process Geisha from Don Pepe Estate, a family coffee farm in Volcancito, Boquete.

Natural processing (the cherry dries around the bean) brings out a rich, fruit-forward Geisha: expect ripe tropical fruit and dark chocolate alongside Geisha's signature florals, with a full, syrupy body.

At a glance

• Estate: Don Pepe, Volcancito, Boquete, Chiriquí
• Altitude: 1,500–2,000 m on the slopes of Volcán Barú
• Variety: 100% Geisha
• Process: Natural
• Bag: 227 g (8 oz) whole bean

About the estate

Don Pepe has grown coffee continuously since 1898 on 70 hectares, 11 of which are kept as natural reserve bordering Volcán Barú National Park. Its traceable lots are sold to demanding markets including Japan, Korea and Taiwan.

Roasted to order

We roast your coffee in small batches after you order and pack it in nitrogen-flushed bags with a one-way valve, so it arrives fresh.

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