Not sure which Geisha to use for cupping? Try our new 125-gram bags that let you sample all the varieties of Geisha before making your decision.
- Meticulous Harvesting: Because the trees are fragile and ripen unevenly, harvesting is highly labor-intensive. Pickers must make multiple passes through the fields by hand to ensure only the ripest cherries are collected at the peak of their sweetness.
- Exceptional Flavor Profile: Geisha is known for its highly delicate, floral, and tea-like qualities rather than a traditional, heavy coffee flavor. Connoisseurs often taste complex notes of jasmine, bergamot, peach, and tropical fruits.
-
Fierce Auction Demand: The popularity of Panamanian Geisha skyrocketed after it won the prestigious Best of Panama coffee auction in 2004. Today, demand heavily outstrips supply, with the vast majority of top-tier harvest lots being bought by specialty roasters in Asia and the Middle East.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.