100% Panama Esmeralda Geisha Whole Bean Coffee Private Collection 8oz,227g

100% Panama Esmeralda Geisha Whole Bean Coffee Private Collection 8oz,227g
100% Panama Esmeralda Geisha Whole Bean Coffee Private Collection 8oz,227g
100% Panama Esmeralda Geisha Whole Bean Coffee Private Collection 8oz,227g
100% Panama Esmeralda Geisha Whole Bean Coffee Private Collection 8oz,227g
100% Panama Esmeralda Geisha Whole Bean Coffee Private Collection 8oz,227g
100% Panama Esmeralda Geisha Whole Bean Coffee Private Collection 8oz,227g

100% Panama Esmeralda Geisha Whole Bean Coffee Private Collection 8oz,227g

Roast profile
Beans
Regular price $40.00
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 This 100% PANAMA GEISHA PRIVATE COLLECTION ESMERALDA AND NOT TO BE CONFUSED WITH BLEND LESS EXPENSIVE  ESMERALDA SPECIAL.

Tailor roasted to order LET US KNOW AFTER YOU ORDER 

Please, email panamacoffeegoldreserve@gmail.com

us your profile light medium,medium or dark medium 

OVERVIEW


Esmeralda Private Collection is where to look for dependable, consistent Geisha coffee quality. Private Collection lots are made up of a blend of micro-lots from our Geisha producing farms, selected for the signature taste of high-altitude Geisha coffees.

Private Collection coffee is offered both washed and natural processed. 

WHERE IT GROWS


Esmeralda Private Collection is grown at Jaramillo, Quiel and Cañas Verdes farms at 1,600 – 1,800 masl.

ATTRIBUTES


Esmeralda Private Collection coffees exhibit the classic aromatics that have made people from all over the world fall in love with Geisha coffee: floral, fruity, high citric acidity, bold cup and juicy body. Every coffee in Hacienda La Esmeralda is picked at the absolute peak of ripeness, and this in combination with Esmeralda Private Collection’s high altitude leads to a sweet, bright, delicious cup.

 

MICRO ROASTED EACH SUNDAY MORNING IN SMALL 22 POUND BATCHES: Soon he invested in 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest quality small batch Coffee roasters. These machines allow him to roast small batches of each coffee we need just for that day. The advantage is we can roast as little as 18 pounds that will yield around 14 pounds of coffee per cycle this means we are never going to roast more coffee then is needed to fill orders for the day. Giving you an incredibly fresh coffee roasted only after an order is placed. Meaning you will get the freshest coffee possible, still warm as it is bagged and shipped to you while they are still warm from our roaster.

Every Sunday Morning We Start Roasting At 4:00 A.M. I lite our Probat roasters for the day to roast only the coffees that have been ordered that same day. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee, we can roast in one day but, this roasting technique ensures that each batch of coffee Beans will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.

All Our Coffees Are Packaged in Bags That Are Nitrogen Flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one-way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time-consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week. 

MICRO ROASTED EACH SUNDAY MORNING IN SMALL 22 POUND BATCHES: Soon he invested in 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest quality small batch Coffee roasters. These machines allow him to roast small batches of each coffee we need just for that day. The advantage is we can roast as little as 18 pounds that will yield around 14 pounds of coffee per cycle this means we are never going to roast more coffee then is needed to fill orders for the day. Giving you an incredibly fresh coffee roasted only after an order is placed. Meaning you will get the freshest coffee possible, still warm as it is bagged and shipped to you while they are still warm from our roaster.

Every Sunday Morning We Start Roasting At 4:00 A.M. I lite our Probat roasters for the day to roast only the coffees that have been ordered that same day. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee, we can roast in one day but, this roasting technique ensures that each batch of coffee Beans will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.

All Our Coffees Are Packaged in Bags That Are Nitrogen Flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one-way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time-consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week.

 

 

 

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